Takeda opens his first restaurant this week with MaruJun, a neighborhood sushi spot in San Rafael’s West End. The debut ...

Chef Chuck Hsu has been crafting sushi rolls and ramen bowls at Nippon Sushi for over two decades. Now, he's moving on to a larger, sit-down restaurant.

Kura Sushi USA, a subsidiary of Japan-based Kura Sushi, has launched a limited-time menu, giving guests the option to taste ...

Kur-B, a delivery robot, returns after delivering drinks to a table at Kura Revolving Sushi Bar on Monday, April 7, 2025 in Lynnwood, Washington. (Olivia Vanni / The Herald) ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, where chef Piter Tjan turns out solid nigiri and fun rolls (try the ...

a small prize is awarded for every 15 plates devoured. In the past, the sushi chain has done toy collabs with popular Japanese franchises, including Dragon Ball and Spy X Family. Originally ...

Here are five global vegan rice recipes you would want to try for your next meal. Thai pineapple fried rice is a sweet-salty treat. This dish usually contains fresh pineapple chunks, cashews, and ...

The lighting is bright, showcasing the sushi and other Japanese food on a slowly revolving belt that snakes through the restaurant, giving customers a chance to offload plate after plate of ...

As a benchmark, Sushiro’s fresh salmon sushi is priced at RM5.80 and it’s RM6.15 with the 6 per cent service tax. The same salmon sushi is RM3.98 in Jiro Sushi, RM4.90 in Genki Sushi and RM6.96 in ...

One of Canada’s fastest-growing franchises has opened shop in the East Valley, bringing high-quality fast-casual, ...

Sustainable sushi, rare sake and a rebellious chef earned this restaurant the title of Detroit Free Press 2022 Restaurant of the Year.

Chef Masaharu Morimoto glided around a sunlit oceanview room, surprising and delighting the lucky diners who secured seats ...