Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America" and "GMA3" to demo three standouts from the book: Cold Bibim Noodle Salad ...

While the word "lantern" may evoke images of red lanterns drifting skyward, like those in Taiwan's Shifen, the lanterns found ...

I’m not picky about the kind—ramen, yakisoba, udon, chow mein; you name it, I’ll eat it. That said, I don’t like to be lied to. If the package ... from other Japanese noodles, we’ve ...

The elaborate multi-course, chef-driven meals from Japanese chef Takuya "Tom" Matsuda ... make for a classy package when considering the precise service provided in this former rectory and Sunday ...

Choose from three free-flow packages: Cocktail Collection ... The wagyu comes from Japanese black cattle raised in Miyazaki Prefecture to strict protocols. At the third tier is the Kitsune Inaniwa ...

Jin Doshirak in Louisville serves a variety of Korean and Japanese dishes, including everything from miso soup and ramen to bulgogi and kimchi.

There are two types of udon here: the wide, silky and ribbon-like himokawa udon, and the longer, thicker sanuki noodles known for their chewy and bouncy texture. Just 70 portions of each are ...

Thick, chewy udon noodles are the star of a new Japanese restaurant now open in Minneapolis. Cafe Yoto, from Chef Yo Hasegawa ...

A Japanese fast-food chain is targeting expansion across the UK and Ireland after being acquired by family-owned restaurant franchise business Karali Group in a deal supported by prominent advisers.