A new breed of farmers in India are going beyond the lure of paddy and wheat MSP, and sowing unconventional cash crops that ...

Kanya Puja, observed during Ashtami and Navami of Navratri, honours young girls with a special meal called Kanya Bhog, ...

Kolkata: Chief minister Mamata Banerjee on Wednesday played up the traditional Bengali aspects and rituals associated with ...

Gorakhpur: Chief minister Yogi Adityanath will inaugurate Rs 1,200 crore ethanol plant in the industrial area of Gorakhpur on ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

India's most credible and influential restaurant rating platform, Culinary Culture's Ultimate Restaurant Ratings, concluded its spectacular second edition, honoring the best of Indian gastronomy.

When spices are concerned, there are hardly any as interesting as Kesar and Saffron. Most people believe they are two different things, but they are the same. They are golden threads celebrated ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

Assam's Purabi dairy expands its market with the launch of long shelf-life flavored milk, becoming the first in the North East to offer this product. The new flavors include mango, strawberry, and ...

Thandai is one of the most popular Holi drinks we can think of. It is creamy, delicious and tugs at heartstrings. We bring you some amazing recipes made with thandai. Holi 2025: Can you imagine a Holi ...

Saffron, the prized spice, is known for its vivid color and unique flavor. The spice has found its way in culinary traditions across the world. Its unique aroma and taste can make an ordinary dish ...