Lentils and chickpeas are two of the most popular plant-based protein sources and are often compared for the nutrition they ...

Australia exported 298,792t of chickpeas and 149,111t of lentils in February, according to the latest ABS data...Read More ...

Pantry staple lentils and beans share more in common than most foods, but there are some important distinctions between these two beloved legumes too.

Indulge in this vibrant salad that combines crunchy veggies and creamy dressing for a refreshing yet filling meal. It's ...

Dietitians’ top Mediterranean diet weight-loss foods are lentils, Greek yogurt, chickpeas, nuts and leafy greens. These foods are rich in nutrients that help with weight management, like protein ...

Discover how a low-FODMAP diet can transform gut health for IBS sufferers, plus easy food swaps and meal planning tips for ...

p> Chana Dal (Bengal Gram) Chana Dal is a split type of chickpeas with a nutty taste. This lentil is rich in protein content, with around 20-22 grams of protein per 100 grams of cooked lentils.

Washington Post Here's a simple way to boost your fiber and protein intake: Eat legume pastas. Found in many grocery stores, ...

India has reinstated a 10 per cent tariff on lentils, with a decision on chickpeas still pending. See the latest. The tariff-free period officially ended this week although the announcement on a ...

Boosting haemoglobin is key to energy and health. Through iron-rich foods, vitamin C, folate, and smart habits, you can ...