The word lumpia is derived from the Hokkien words, lun (moist) and pia (pastry). The undisputed life of the party, this dish is best paired with banana ketchup or a sweet and sour chili sauce.

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...