Northern Spy, the restaurant housed in a former copper mill at the Paul Revere Heritage Site in Canton, is known for its wood ...

On the fourth weekend of March, Maine maple farmers throw open the doors to their sugarhouses to show the public how it's ...

Last year, the total production of maple syrup in Vermont came to about 3.1 million gallons, about 53 percent of the entire ...

What keeps local maple producers going year after year, despite the intense work and unpredictable weather?  They are ...

This weekend, maple producers throughout Maine are opening the doors to their sugarhouses. For one family of eighth-generation maple producers, this year has been a long time coming.

The Wood County Sheriff’s Office has released new details regarding a fatal shooting incident Tuesday in Williamstown, including the identities of those involved. In a Facebook post Friday, ...

In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...

Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having ...

At Maple Essence Farm in rural Dunn County, it's the busy season. Ronald Trainor owns the farm along with his wife, and he ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

In early spring, a reddish haze appears in the woodlands. With most deciduous trees still dormant, the red maples are living ...

Liz Partsch shares memories of her family's sugar camp in Johnstown, Pennsylvania and how the Partsch family continues this maple syrup making legacy today.