The Indian street food in Ahmedabad is on another level. There’s so much of the most popular food in India here, so today we ...

The Indian-American astronauts, who enjoys Indian cuisine and has even expressed her love for food, disclosed that she had a grilled cheese sandwich that made her think of her vegetarian father.

When Patel sees okra and bitter melon on the menu at an Indian restaurant, she knows she's found an authentic spot. "Produce like okra, bitter melon, and opo squash are common in Indian cooking," ...

The big takeaway was that the winning dish would be featured for a day on Chef Vikas' anniversary menu for his Michelin-star restaurant Bungalow, in New York. Not just this, the winner would also ...

Gaggan, a renowned Bangkok restaurant, topped the Asia 50 Best Restaurants list, offering a 22-course, Indian-accented dining experience. Chef Gaggan Anand’s new venue at Louis Vuitton ranked 31st.

Additionally, a progressive Indian ... in a tasting menu served in a stylish former Mumbai textile mill," reads part of the announcement on Instagram. Also Read: This Mumbai Restaurant Has Been ...

Destination India Restaurant & Bar, offering a diverse menu of traditional Indian cuisine, has opened in Hampton, New Hampshire. Chef Navi Avhad, who also owns a Destination India location in ...

Pijja is Hinglish for “pizza”; the restaurant ... menu at Pijja Palace, Naran said, “I thought about the food that I ate growing up and how my parents would make American things with Indian ...

Within five months of adding a nonalcoholic section to the hotel’s restaurant menus in 2024, sales doubled from the entire previous year. “It was incredible,” she says. “I was surprised by ...

Cumin N Eat, offering authentic Indian cuisine at 3333 Hamilton Blvd ... It offers nearly the same exact food menu, with a few more varieties of certain dishes, as the South Whitehall location.

It started with buffets and later evolved to casual Northern Indian cuisine with familiars like ... or microgreens on Nadu’s la carte menu. He mentions a Dungeness crab dish — Crab Milagu ...

Jaya Saxena is a correspondent at Eater.com, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...