Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...

Eggs have been getting a lot of attention lately. South of the border, “eggflation” has everyone on the hunt for a good egg – ...

The battery built by his team endured 500 complete charge cycles—about as many as the batteries in most smartphones are ...

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of these easy profiteroles is like a taste of heaven! Whether making them for a ...

Figure 1. A microwave oven can be used to determine the moisture content of your forage in as little as 20 minutes. Using a conventional oven can take one to three days, depending on the moisture ...

Just in time for Easter. The humble lamb shank may have fallen out of fashion, but I really think it’s the perfect comforting ...

There are many myths surrounding baking a cake from scratch, and these false facts can actually ruin the final product you're ...

I’ve used a Meater for nearly five years – here’s why this new cheaper version is perfect for anyone starting out with BBQ, ...

Not all ultra-processed foods are created equal. Some are better for you than others. You can find less processed, healthier ...

Mother’s Day is May 11 this year, though we’re firm believers that the most important ladies in your life should be ...

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...