Two cups of coconut milk, two cups of milk powder, one cup of sugar, two cups of coconut flesh, one-fourth cup of shredded coconut, half a teaspoon of vanilla extract, one tablespoon of cardamom ...
Mix in desiccated coconut and cardamom powder for a rich, aromatic taste. Let it cool to room temperature before pouring into kulfi molds. Cover and freeze for at least 6-8 hours or until fully set.
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