Often harvested in big batches and enjoyed as it is — washed, peeled, sliced into rugged strips, and eaten with a sprinkling of salt or Bagoong (shrimp paste). But must it always be so?

IBA, Zambales (PIA) — The Department of Agrarian Reform trained about 25 farmers in Subic, Zambales on the process of making bagoong. The attendees were members of the SAPAO Cawag Farmers Association ...

Two special types of bagoong are often received as gifts from traveling friends: Padas and Sisi. The first uses small siganid or rabbitfish. The second features tiny rock oysters gathered at ebb tide ...