Have you ever stuck an ice cube into your bowl of leftover rice before nuking it in the microwave? It may sound silly, but ...

Bake for 12–15 minutes.2.Cook quinoa in water/broth until fluffy (about 15 minutes).3.Steam or roast asparagus with a touch of olive oil and pepper.4.Serve salmon with quinoa and asparagus on the side ...

This isn't just any fried chicken. It's ultra-crispy, packed with flavour and served with a vibrant twist on classic mashed potatoes, blended with broccoli and peas for an extra hit of green goodness.

Lunch: Veggie Stir-Fry with Chicken and Brown Rice (Slice chicken and cook in olive oil until browned; Add frozen veggies and stir-fry with soy sauce; Serve with brown rice.) Lunch: Tuna Salad on ...

Crumble a chicken stock cube over the mix and give it a generous ... Pop the chicken into a frying pan with a tablespoon of oil and cook on medium-high heat. Make sure to turn the chicken after ...

Korean fried chicken is often served with "chicken-mu," pickled Korean radish cubes. This refreshing, crunchy pickle is not too sour or sweet and cuts through the greasiness of the chicken. Korean ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it. It is so ...

Meanwhile, to make the dirty rice, heat a teaspoon of olive oil in a deep frying pan ... and add to the pan with the 200 millilitres of chicken stock and a chicken stock cube.

A mixture of pomegranate molasses, balsamic vinegar, savory Worcestershire sauce, and ground cumin provides a robust base of flavor—coating chicken thighs before roasting, and thickening into a ...

2. Using a small sharp knife, cut five deep slits into the top of each chicken breast, being careful not to cut the whole way through. Drizzle a large baking tray with sides with half the oil.