Here's the story behind Cracker Barrel's iconic logo, including how it was first created and the surprising controversy it ...

"When you combine red and yellow it’s about speed, quickness. In, eat and out again. "Yellow is also the most visible colour ...

With Bob Marley music playing in the background, Jevon Paul and Nicole Hileman moved about the small kitchen in their Island Cuisine restaurant, occasionally bumping into each other and smiling, as ...

A North Carolina-based steak and seafood restaurant known for fresh, wood-fired cuisine opened its first Sarasota-area location this week.

One of Brevard's most beloved bars does not have plans to close, despite sale of the land and building. Lou's Blues remains a ...

M. Peppers, a casual French bistro, is opening soon in the Highlands from the team behind bar Vetti. Here's what to expect.

Roland Dickey Jr., CEO of Dickey’s Capital Group, added, “Our guests trust us to bring comfort, convenience and bold Texas flavor to their table. That’s exactly what this Easter lineup delivers.

Photo: Main dining room rendering, courtesy of Rockwell GroupVANCOUVER, British Columbia, April 10, 2025 (GLOBE NEWSWIRE) -- For its first ...

Whether you’re a sci-fi aficionado, a foodie seeking novel experiences, or simply someone who appreciates the beautifully bizarre, this drive-in that’s permanently parked in Orlando delivers a dining ...

In a world of cookie-cutter chain restaurants, there exists a lime-green cottage in Virginia Beach where reptilian decor ...

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Motivated largely by the Wichita City Council’s decision to soon start charging for parking in downtown Wichita, she said, ...