In the days before Easter, my mind turns to completion of “meatless Fridays” complied by practicing Catholics since the start ...

Connors Steak & Seafood ... There's a 14-ounce ribeye ($43), 6-ounce or 9-ounce filet mignon ($40/$46), sirloin ($34), Australian lamb chops ($49), "Niman Ranch Tomahawk Pork Chop," ($40) and more. If ...

Marbling has long been considered essential to steak quality, but new research is highlighting the role of omega-3. Speckle park cattle, found to be high in omega-3s, is delivering tender ...

This means both incorporating California’s abundant seafood into the menu and serving battered artichokes alongside ribeyes or tomahawk steak au poivre. On the brunch side of things, expect the ...

Explore Long Island's prime rib specials throughout the week, featuring top restaurants offering delicious cuts, from The ...

Some of the steakhouse’s standout options include a 3-pound porterhouse for two, a 40-ounce Tomahawk ribeye, and the Kansas City steak, a bone-in sirloin. There are also items for those on a ...

The Progressive Legal Group That Keeps Taking On Trump In The Courts – And Winning Study shows how long Social Security, $1.5M nest egg would last in 50 states How a lack of ammo made the swap ...

AUSTIN (KXAN) — A concurrent resolution filed in the Texas House of Representatives could soon designate the tomahawk ribeye as the official steak of Texas — but there’s a bit of beef between the ...

Lawmakers in the Texas Legislature have begun discussing making the Tomahawk ribeye the official steak of Texas. Texas is the leading producer of beef in the U.S., and beef production is a ...