The Jolly Oyster democratizes fine dining in the most California way possible – by stripping away everything but the quality ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

Artist Katherine Sandoz curated an exhibition of fiber-based artworks and ceramics, while chefs Chino Hathcock and Sam Herndon reimagine a sailor's meal.

Tortoise shells are far more than tough protective armor—they are living parts of the tortoise’s skeleton fused directly to its spine and ribs. These shells grow with the tortoise providing not only ...

Sea urchin, commonly known as uni in Japanese cuisine, is a delicacy enjoyed for its buttery texture, briny sweetness, and rich umami taste. Uni is the edible gonads of the sea urchin and is often ...

ENGINEERING firm Wood has signed a two-year extension to its contract with Shell for work on the oil giant’s newest floating vessel in the North Sea. The contract, first signed in 2021, was originally ...

and presence of shell disease. Data from the Sea Sampling Program contribute directly to the Atlantic States Marine Fisheries Commission (ASMFC) American lobster stock assessment. Prior to the new ...

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It also produces 100 tons of sea urchin shells, which is industrial waste, and fishers had to address its dispositions. The town developed unique underwater fertilizer using dried sea urchin shells.

The purple sea urchin Strongylocentrotus purpuratus has been used for over 150 years as a model organism in developmental biology. Using this model species, scientists have been able to describe, in ...

Back in the late 1800s, sea otters were hunted for their thick pelts to near extinction. And with them gone, urchin numbers rose, destroying many forests. Today, thanks to protection, sea otter ...