Spelt, also known as dinkel wheat, is a light reddish-brown wholegrain that dates back to ancient times. First cultivated in ...

You may think that sourdough refers to one type of bread, but the truth is that it exists in many forms—and not only in bread ...

Light, Satisfying, and Ready in Minutes If you’re looking for a quick lunch, a light dinner, or the ultimate picnic companion ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

All-purpose flour has long been a staple in baking, but ancient grains are making a modern comeback in commercial and home ...

A bottle of Coke or Diet Coke with a yellow cap is special because it symbolizes that particular bottle is kosher for ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

Karen Mitchell, 81, owns four thriving Model Bakery cafés in the Bay Area and has launched a national shipping service.

Tritordeum—a cross between wild barley and durum wheat—is generating a buzz in baking, brewing, and distilling, says Vivagran ...

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best ...

Words including "class" and "spice bag" have been added to the Oxford English Dictionary (OED) in its latest update. A number ...

The award-winning Pettigrew Bakeries has announced it will open a fourth site in Rhiwbina Village, Cardiff. The family-run ...