Ancient grains like spelt, einkorn and teff are having a resurgence. Learn about the health, sustainability and flavor ...

For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

The couple who brought authentic Danish pastries, cakes and breads to Sheffield, have had to expand their bakery and open a ...

I like it better than whole wheat!

Preheat the oven to 390F (200C). Bake the sesame rings for 15-20 minutes, until golden brown. Transfer to a cooling rack and be sure to eat at least one koulouri (one koulouri, many koulouria) while ...

Make Babette Kourelos's old-fashioned cottage loaf with spelt, koulouria and epi baguette ... the more they’ll be interested in where their flour comes from, how it was farmed, how it was ...

Place your pan into the oven to heat while you are making the batter. Sieve the flour and cinnamon together and set aside. Whisk the eggs, honey and vanilla until foamy and doubled in size.

I’m usually barefoot, covered in flour, still in need of a shower, sprinting around the house stashing domestic detritus in drawers, and praying that all 8 recipes I whipped up turn out edible.

Serves: 2 Prep time: 10 mins Cooking time: 5 mins Ingredients: *125g plain flour *1 egg *300ml whole milk *1tbsp butter, for frying *2tbsp sour cherry conserve *1tsp icing sugar *4tbsp ricotta *1 ...

Our state is still home to a few regional grain producers and millers that can provide flour for all your fall bakes — and the movement is growing. (Bonus: Perennial crops like wheat and ...