Delicious spinach and cheese puff pastry cups are a great single serve appetizer that will be a hit at your next gathering.

We're delving into traditional Italian recipes with these conchiglioni stuffed with ricotta and spinach, very often served at Easter or Christmas in Italy, a complete dish that appeals to the whole ...

Salmon in pastry, often called salmon en croûte, is a perfect party dish: it looks great and can be served hot or cold. This version is stuffed with spinach, watercress and cream cheese ...

Small individually stuffed chicken and spinach pastries. Originating from Galicia in Spain, it's a delicious way to make use of any leftover roast chicken. To make the pastry, put the flour and ...

Stir in the baby spinach to wilt. Return the seafood and asparagus to the pan, stir in and cook briefly to heat through. Spoon the creamy seafood filling into the centre of the puff-pastry cloud and ...