1. Cook Ramen Noodles Bring large pot of water to boil and cook ramen noodles plain until just tender, about 2 minutes.Drain ...

The noodles are then boiled and added to soups and stir-fry dishes. The restaurant ... restaurant’s menu explains the history of Lanzhou Ramen. The dish, which originated in the Qing Dynasty ...

Add 1 teaspoon sesame oil, 1/4 teaspoon salt, and remaining 1 teaspoon minced garlic; stir thoroughly to combine. Return water to a boil. Add noodles; cook until al dente, 6 to 7 minutes.

For the chicken noodles, heat 1 tablespoon of the oil in a large wok over a high heat until smoking. Add half of the chicken with half of the Sichuan peppercorns, and stir fry for 2 minutes ...

Boil the kettle ready for the noodles. Heat the oil in a wok over a high heat. Add the pepper and carrot and stir-fry for 2 minutes. Add the edamame beans and stir to mix. Put the noodles in a pan ...