Umeda’s ‘dancing’ udon purveyor puts a swing in diners’ steps with soft and fluffy home-style noodles available as part of ...

This ever-popular eatery in the Shin-Umeda Shokudogai restaurant corridor, underneath the sprawling complex housing the Osaka and Umeda railway and metro statio ...

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Chefs have several tricks up their sleeves when making the udon noodles served at their restaurants. Here's how they make ...

Elsewhere in the North Loop (800 Washington Ave. N., Minneapolis, to be exact), St. Pierre Steak & Seafood is now open in the ...

This time of year, even ordinary sandwiches can taste amazing. We now have the widest selection of toppings, which are perfect for using in sandwich spreads. Thanks to these options, our breakfasts ...

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Season with a pinch of salt and pepper, if desired. Place a prepared piece of puff pastry over the toppings, pressing down around the edges to seal everything in. Continue forming the puff pastry ...

But the noodles are the heart and soul of the operation. The udon is the specialty of the house. They’re made using a machine from Yamato Manufacturing, a Japanese company with a branch in Houston.

After years, choppy markets have revived the trades on over-the-counter (OTC) currency derivatives as corporates fish around for fancy deals at modest (or, even zero) cost to guard themselves from ...