If you thought going vegetarian meant sacrificing protein, think again. Eggs are often considered the gold standard for ...

Begin with a broth made from heated water, sugar, and tomato paste. Fry garlic and red chilli flakes in olive oil until ...

Fermented foods are incredible for overall gut health. Foods with active fermentation include kanji, dosa, and idli.

Gen Z embraces raw, unfiltered content, rejecting the polished posts Millennials often prefer. They favor eco-friendly and ...

Magnesium is essential for our body and keeps our hearts healthy and our bones strong. Check out these magnesium rich fruits ...

Meanwhile, in Filipino cuisine, green papaya adds a subtle sweetness to the chicken soup known as Tinola. In South Indian ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

The restaurant has its own beating heart‭, ‬palpable in every detail of the restaurant‭ ‬—‭ ‬the menu‭, ‬the energy‭, ‬and ...

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...

Made from raw mango, mint, and spices ... This protein-rich dish is made from ground moong dal (green gram) and seasoned with spices, making it a light yet filling meal. It’s easy to digest, ...