Battlefield Braise: A World War I Take on Veal Osso Bucco with Gremolata reimagines ... ve been luxuries far from the trenches, this recipe channels the spirit of making do with heart and heritage.

With its rich flavour and tantalising texture, Osso Buco is a culinary favourite. Colin Fassnidge is here to share his take. With its rich flavour and tantalising texture, Osso Buco is a culinary ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender ...

One hot, one cold – here are two meaty recipes you could cook up at home. If even the legacy of veal alone puts you off reading this, then rest assured you can substitute beef or even venison in ...