Veal scallopini is the main ingredient in this Italian Veal Marsala recipe. A meal I ate often growing up in an Italian ...

Chicken Marsala is an Italian American classic. In its most basic form, it starts with thin pieces of boneless, skinless ...

The Jersey Shore star is stepping into the kitchen with his mom, Linda Sorrentino, and writing a new cookbook, “Sunday Dinner ...

A recipe from the 1880s in journalist and food critic William ... much as you might substitute pork cutlets for veal scallopini now,” Dr. Paul Freedman, a food historian and professor of history at ...

There are several theories about the origin of French onion soup, dating back to Roman times, with the modern cheesy version coming later in the 18 th century. The dish's popularity was likely due to ...

Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce with Parmigiana Reggiano. I promise this will quickly go into your ...

One hot, one cold – here are two meaty recipes you could cook up at home. If even the legacy of veal alone puts you off reading this, then rest assured you can substitute beef or even venison in ...

She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes cookbooks. Bake breaded, creamy burrata in the air fryer ...

For occasions when you're looking to impress but need to shave off a little stress, reach for flashy but not fussy recipes like these strawberry cupcakes. The recipe begins with white cake mix, and we ...

Whether you have a rack of lamb, leg of lamb, ground lamb, chops, or shanks, we've got a recipe that's sure to impress. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...