1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

There’s nothing quite like the aroma of a freshly vegan coffee cake wafting through the kitchen in the morning. It’s a cozy, comforting way to start the day that tantalizes the senses with its sweet, ...

When it comes to egg replacements, “you’re always kind of looking for a goo,” says Lars Varley. They’re the chef de cuisine ...

This delicious vegan coffee cake recipe comes together with simple ingredients in just under 1 hour. It’s moist, soft, and ...

This beautifully soft-crumbed vegan Christmas cake firms on maturing ... If making ahead to mature, see recipe tip below. When you’re ready to decorate, warm the jam until runny; set aside.

Replace ⅔ cup cocoa powder and ½ cup liquid in this recipe with 1 cup (6oz/170g) of melted vegan chocolate chips. This will produce a less moist cake, but it still tastes good. Baking Soda ...

This nutty vegan chocolate cake is rich, moist and delicious. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). For this recipe you ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

Whether you’re in the mood for overnight oats or breakfast burritos, these popular make-ahead breakfast recipes are worth a ...

Meet the makers forgoing butter, cream and eggs in dessert recipes that have used them since their creation. Aotearoa New Zealand is home to plenty of innovative vegan baking and desserts.

About Banana & Jam Cake Recipe: spoonful of mixed fruit jam gives the usual banana cake a creative twist. A tea-treat made with healthy substitutes like whole wheat flour, olive oil and brown sugar.