When they begin to crackle stir in the garlic ... Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...

Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic ... muong xao toi features morning glory (also known as water spinach) blanched and stir-fried with garlic and salt.

Once the spinach has cooled, chop them finely (16). Now prepare the batter: in a bowl, mix water with the flour (17) and stir ...

When hot, add the cumin seeds, green chilli, asafoetida and chilli powder and fry for ... more water if necessary, until the lentils are tender. 3. Add the fresh spinach and stir until ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...