Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend ...

The story behind the Can’t Get Knafeh of It chocolate bar, which combines the flavours of chocolate, pistachio and tahini ...

Toast the kataifi: In a large, high-sided skillet or large pot over medium heat, melt the butter. When it starts to bubble, ...

Dubai Gastronomy Industry Report, published by the Dubai Department of Economy and Tourism (DET), highlights the trends and milestones from the city’s unique culinary scene ...

Born to bring forgotten Indian recipes to the forefront, Chef Naved Nasir is the brainchild behind Dubai's Khadak.

These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...