If you want to add an extra bit of pop to steak night, this overlooked ingredient is a great way to boost the bold beefy flavor.

Marinating steak is a good idea, no question, but too much of a good thing can ruin your dish. Here's how long you should be ...

With a tagline “You Can’t Fake Steak,” Filipino steak lovers and casual diners ... The menu also features fall-off-the-bone Baby Back Ribs, Parmesan Crusted Chicken, Bourbon-marinated Grilled Salmon, ...

Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are ...

the Green Chili Mojo Roast Pork Cuban Italian Sandwich. Nestled within a toasted Cuban roll, this dish featured marinated, slow-roasted pork shoulder, melted provolone cheese, hot pepper relish ...

Now, I only cook it in the air fryer! STEP ONE: Using a knife, score both sides of the steak in a criss-cross pattern. Sprinkle salt and black pepper on both sides. Whisk together the marinade ...

Plenty of options for Italian food exist in Houston ... sopressata and Provolone. Marinated tomatoes give it a juicy snap. Red onions add sweet savor. Basil pesto imparts an herbal note, while ...

The celebrity chef, TV host and restaurateur is whipping up a mouthwatering cast iron-crusted NY strip steak with "shamrock" butter alongside roasted cabbage with honey mustard, dill, horseradish ...