Ultra-processed foods (UPFs) are a pressing issue in public discourse—from health concerns to policy discussions—but what do EU consumers really think?
Dive into the world of vitamins and minerals and find out how micronutrients work in our bodies and how we can get them from our diet!
Il nostro corpo ospita trilioni di microrganismi, tra cui batteri, lieviti e virus, che vivono in varie aree come la pelle, ...
Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and dementia. Does this study on cognition and dementia add another reason to ...
Recent news stories have reported that people who eat a lot of processed meat, face a higher risk of cognitive decline and dementia. Does this study on cognition and dementia add another reason to ...
€80M EU-funded Projects Launch Unprecedented Collaboration to Address the Obesity Crisis in Europe
Obesity has reached epidemic proportions, now affecting more than 1 billion people worldwide. In response to this growing crisis, nine EU-backed projects have joined forces leading to the formation of ...
As demand for sustainable food grows, microbiome-based innovations like fermented foods support health and the environment. The Microbes4SustainableFoods (M4SF) Cluster leads EU-backed research on ...
Gut health and the microbiome are trending topics capturing global attention. Featuring experts, this webinar debunked misinformation, explored the latest science on fermented foods, and equipped ...
Como parte de una dieta variada y equilibrada, las legumbres pueden ayudar a prevenir el desarrollo de diversas enfermedades crónicas. Existen pruebas que relacionan el consumo de legumbres con un ...
Riches en protéines, en fibres, en vitamines, en minéraux et pauvres en matières grasses… nous parlons des légumineuses ! Ces petits aliments riches en protéines ont non seulement un goût délicieux, ...
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