Once the spinach has cooled, chop them finely (16). Now prepare the batter: in a bowl, mix water with the flour (17) and stir ...

Rau muong xao toi, a Vietnamese stir-fry made with morning glory and garlic ... muong xao toi features morning glory (also known as water spinach) blanched and stir-fried with garlic and salt.

When they begin to crackle stir in the garlic ... Add the shredded spinach and cook over a high heat for about 2 minutes, or until all the water evaporates. Add the dried fenugreek leaves ...