Bake for 12–15 minutes.2.Cook quinoa in water/broth until fluffy (about 15 minutes).3.Steam or roast asparagus with a touch of olive oil and pepper.4.Serve salmon with quinoa and asparagus on the side ...

How I Make a Quick and Flavor-Packed Bok Choy Stir-Fry with Ground Pork There are nights when I want something hearty, ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

7. Sprinkle the top with cheese. Transfer the skillet to the oven. Bake the frittata for 15 minutes, or until it is set in the center and the top is starting to brown. (You can slide the frittata ...