Dec 20, 2024 · In classical French cooking, bouillon is a highly flavored stock or broth. Sometimes it’s served on its own, while other times it’s used to poach fish or meat, like our Cod Poached …

Aug 11, 2021 · What Is Bouillon? Bouillon (pronounced bool-yaan) is the French word for broth. The terms bouillon and broth are often used interchangeably. Both refer to the translucent, …

The meaning of BOUILLON is a clear seasoned soup made usually from lean beef; broadly : broth. How to use bouillon in a sentence.

Aug 7, 2019 · Bouillon -- pronounced "BOOL-yone" -- is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients.

Bouillon has been used for over 100 years. Learn about Knorr’s history with bouillon, what is bouillon, and how to cook with it.

Jul 11, 2025 · There are many types of bouillon categorized based on their main ingredients: meat-based, vegetable-based, and specialized variants such as fish or bone broth. Each of …

Jan 25, 2017 · In this definitive guide, we will explore exactly what bouillon is and what it tastes like in detail. We’ll break down the key differences between bouillon vs. broth and stock, …

BOUILLON definition: a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or …

BOUILLON meaning: 1. a thin, clear soup made by boiling meat and vegetables in water 2. a thin, clear soup made by…. Learn more.

Bouillon refers to a flavorful broth that is made by simmering meat, vegetables, and aromatic herbs in water. The resulting liquid is rich and savory, serving as a base for many dishes such …