Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] . They are cultivated for their cereal grains, which are staple foods around the world. Well-known …

Mar 13, 2025 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to …

Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.

Wheat, including einkorn, is the grain of the month in July. Learn more… Health bonus: Studies show that compared to modern wheat it’s higher in protein, phosphorus, potassium, and beta …

Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is …

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the …

Wheat goes through several steps on its journey from the field to your table. You might also enjoy this Wheat: From Field to Table video. Farmers spend time planting seeds, checking for …

from the January 10 NASS Winter Wheat and Canola Seedings report, which estimated winter wheat area up 2 percent relative to a year ago. These forecasts assume normal weather …

Aug 28, 2023 · Wheat grains are the edible seeds of the wheat plant, scientifically known as Triticum aestivum. They are one of the most widely cultivated and consumed cereal crops in …

Dec 23, 2024 · More than 600 million tonnes of wheat are harvested annually, making it one of the ‘big three’ cereal crops. It is an extremely nutritious and widely cultivated cereal grain. In …