Place in roasting pan. Add water to pan, but do not pour over beef. Cook 15 minutes uncovered at 500 degrees. Turn oven down to 375 degrees. Cook an additional 45 minutes at 375 degrees. …

Dec 30, 2024 · Since the roast will continue to rise in temperature as it rests, Remove the roast from the oven 5 to 10 degrees before it reaches its final doneness temperature. For example, I …

Nov 10, 2025 · Preheat the oven to 425°F. Place the beef tenderloin on a rack in a roasting pan. You don't need to sear the beef before roasting. Insert an oven-going meat thermometer into …

Dec 11, 2025 · Beef tenderloin is cut from the loin section of the cow, running along the spine between the rib cage and the hip. This muscle doesn’t get much exercise, which is why it’s the …

Nov 16, 2025 · Directions Preheat the oven to 500 degrees F (260 degrees C). Place tenderloin at room temperature about 30 to 45 minutes before cooking. Stir butter and soy sauce together; …

3 days ago · If you're cooking a whole beef tenderloin for the first time, this is the recipe you want saved. This oven-roasted beef tenderloin is the best way to cook a premium cut of beef for …

Jan 31, 2025 · Roast the beef tenderloin until it reaches your desired doneness, 45 to 65 minutes, depending on the size of the roast and your preference. Once it’s done, remove the beef from …

Dec 9, 2025 · We’re roasting our beef tenderloin at a high temperature of 425 degrees F after we’ve seared it in a skillet. If you don’t have an oven-safe skillet yet, you can sear the beef …

Dec 13, 2025 · Achieving perfection with a Beef Tenderloin Oven preparation seems intimidating, but I promise you, once you learn the sear and roast rhythm, it’s one of the easiest high impact …

Nov 13, 2020 · Preheat oven to 500 degrees. Tie tenderloin with kitchen twine so it is an even thickness all the way across. Rub the tenderloin with softened butter and season with kosher …