Nov 6, 2025 · Cornstarch is often used in both sweet and savory recipes, but what exactly is it, and what does it do? Learn how to use cornstarch to thicken sauces, soups, and fruit pies and …

Feb 2, 2023 · From making deliciously chewy cookies with soft centers to adding an airy quality to omelets, this ingredient does it all. Try combining it with all-purpose flour for a quick, …

Sep 15, 2025 · It makes a handy substitute for flour as a thickener for sauces, fillings, casseroles, soups, and even baked goods. While cornstarch and wheat flour can both be used to thicken …

Oct 17, 2024 · In baking, cornstarch is a key ingredient to improve the texture of pies, cakes and biscuits. You can substitute one third of the pastry flour with cornstarch. The gluten in the flour …

Sep 17, 2024 · You likely use it as a thickener for sauces, or in batters and dredges for fried foods. But let’s take a moment to appreciate cornstarch holistically–what it is, what it isn't, …

In cooking, corn starch is used to promote a smooth texture in both savory and sweet recipes. It can be used to create the perfect, smooth texture in not only soups, gravies, and sauces, but …

Nov 28, 2025 · It serves as a popular thickening agent thanks to its ability to absorb moisture and create a gel-like consistency when heated with liquid. Besides thickening, cornstarch also …