Sep 14, 2019 · This oven baked ratatouille recipe is a classic French Tian side dish. Made with tomatoes, eggplant, green and yellow zucchini, this is a hearty fall meal. Prep Time: 45 …

Jul 23, 2021 · My easy way to make ratatouille a colorful classic French summer dish! Preheat oven to 425°F. Cut all the vegetables (eggplant, zucchini, bell pepper, tomatoes, onions) so …

Sep 30, 2024 · This ratatouille bake includes garden veggies like eggplant and zucchini, layered onto ready-made cheese ravioli, and topped with mozzarella cheese.

Feb 26, 2020 · Oven baked ratatouille is an extremely versatile dish. Super easy to make, and delicious served hot or cold, it is an ideal hearty vegan main dish or simple side dish. And …

May 17, 2024 · In French Provençal cuisine, ratatouille is a rustic stew made from eggplant, zucchini, tomato, bell pepper, onion, garlic, herbs, and olive oil. This layered version, known as …

Dec 16, 2024 · Bake the ratatouille in a casserole or baking dish finished dish, and top it off with basil pesto sauce and soft goat cheese when it comes out of the oven. The cheese melts into …

Jan 4, 2017 · Combine the minced garlic, chopped thyme, basil and parsley with 4 T of olive oil and salt and pepper. Mix well and evenly pour over the top of the veggies. Cover finished dish …

Sep 6, 2021 · Here’s how to make ratatouille in the oven: Preheat the oven to 400°F. Place the eggplant, zucchini, onion, bell pepper, and tomatoes on a rimmed baking pan. Combine the …

Aug 19, 2024 · This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes... oh my!

Nov 16, 2017 · Baked ratatouille is a naturally vegan, gluten free, French classic with stunning layered presentation. This recipe makes it easy by using jarred pizza sauce and thin slices so …