Wheat is a group of wild and domesticated grasses of the genus Triticum (/ ˈtrɪtɪkəm /). [3] . They are cultivated for their cereal grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat (T. aestivum), spelt, durum, emmer, einkorn, and Khorasan or Kamut.

Mar 13, 2025 · Wheat, any of several species of cereal grasses of the genus Triticum and their edible grains. Wheat is one of the oldest and most important of the cereal crops. It is used to make bread, pasta, cake, crackers, cookies, pastries, flour, and many other foodstuffs.

Find out where the six types of wheat are grown and what wheat foods they are used to make, from breads and crackers to cakes and pasta.

Wheat, including einkorn, is the grain of the month in July. Learn more… Health bonus: Studies show that compared to modern wheat it’s higher in protein, phosphorus, potassium, and beta-carotene, among other nutrients. Farro / Emmer (Triticum turgidum dicoccum)

Wheat (Triticum aestivum L.) belonging to one of the most diverse and substantial families, Poaceae, is the principal cereal crop for the majority of the world’s population. This cereal is polyploidy in nature and domestically grown worldwide.

Wheat, used for white bread, pastries, pasta, and pizza, has been the principal cereal crop since the 18th century. Wheat was introduced by the first English colonists and quickly became the main cash crop of farmers who sold it to urban populations and exporters.

Wheat goes through several steps on its journey from the field to your table. You might also enjoy this Wheat: From Field to Table video. Farmers spend time planting seeds, checking for disease and monitoring plant health until harvest. Combines harvest the wheat kernels, which are then loaded into a semi-truck.

from the January 10 NASS Winter Wheat and Canola Seedings report, which estimated winter wheat area up 2 percent relative to a year ago. These forecasts assume normal weather conditions for spring planting and summer crop development and will be updated in the May 12 World Agricultural Supply and Demand Estimates (WASDE) report. The May WASDE will

Aug 28, 2023 · Wheat grains are the edible seeds of the wheat plant, scientifically known as Triticum aestivum. They are one of the most widely cultivated and consumed cereal crops in the world, providing a significant portion of the global human diet.

Dec 23, 2024 · More than 600 million tonnes of wheat are harvested annually, making it one of the ‘big three’ cereal crops. It is an extremely nutritious and widely cultivated cereal grain. In many countries around the world, wheat has been grown and harvested for more than seven centuries.