Buttermilk is a dairy drink made by adding lactic acid bacteria to milk to produce a fermented dairy drink. Traditionally, it was made from the nearly fat-free milk remaining after churning butter from cream, …

Oct 28, 2019 · Buttermilk is the leftover product of churning whole milk into butter. It’s high in calcium, riboflavin, and vitamin B12. One cup also has only 98 calories. But it can be high in sodium and cause...

Aug 12, 2022 · What Is Buttermilk? Well, first, there's more than one type: Traditional buttermilk is the low-fat, high-protein liquid left over after churning butter. If the butter-making process begins with …

Sep 12, 2024 · Find out what the research says about buttermilk, who should avoid it, and how it may affect your health.

Nov 21, 2024 · What Is Buttermilk? In the beginning, buttermilk was merely the liquid left behind after churning cultured butter. Today’s commercial buttermilk is made by adding lactic acid to pasteurized, …

Jun 26, 2025 · The important thing to know is that buttermilk is a cultured dairy product with a slightly tangy flavor that we love in buttermilk biscuits and cornbread. We'll tell you exactly what buttermilk is, …

Sep 15, 2024 · What is buttermilk? Here, we'll explain exactly what buttermilk is, what buttermilk is used for, buttermilk vs. milk, the many buttermilk substitutes you can use if you run out, and buttermilk …

Jul 6, 2023 · Buttermilk is a fermented dairy product, similar to kefir. It's commonly used in cooking and baking and has a tangy taste, and a thick, creamy texture. Due to its slight acidity, it's ideal for …

Oct 24, 2023 · Buttermilk is usually made of whole milk and acidity. There are two main types of buttermilk traditional and cultured buttermilk. Traditional buttermilk results from churning whole milk …

Jan 23, 2023 · Buttermilk is a fermented dairy product used as a beverage, in baking and desserts, and in savory cooking. Here is everything you need to know about how to make buttermilk.