Roasted Butternut Squash with Feta, Walnuts & Balsamic-Glazed Cranberries Ingredients: 1 medium butternut squash (about 2 lbs / 900 g), peeled, seeded, and cut into 1-inch (2.5 cm) cubes 2 tablespoons (30 mL) olive oil ½ teaspoon salt ¼ teaspoon black pepper ¼ cup (25 g) crumbled feta cheese ¼ cup (30 g) walnuts, toasted and chopped ¼ cup (40 g) dried cranberries 1 tablespoon (15 mL) balsamic vinegar 1 teaspoon (5 mL) honey or maple syrup Fresh thyme or parsley, for garnish Directions: Preheat o