How to make the CRISPIEST Chinese Roast Pork... wait until you hear that crunch! | Marion Grasby

Let’s make a crispy skin roast pork /pernil #fblifestyle | Jenny’s Wok

Holiday roast ideas that won’t break the bank: Crunchy Crispy Pork Belly 👇RECIPE👇 Make sure you get SKIN ON belly. 1. Dry the belly in the fridge overnight, skin side up. 2. Preheat oven to 350f. Use a tool or knife to prick small holes all over the skin. 3. Season the meat side with salt or seasoning, then place it onto a rack over a sheet pan, skin side up. 4. Pour 1/2 cup kosher salt all over the skin, edge to edge. Roast 45 minutes. 5. Remove from the oven and gently remove the salt which